This red blend brings together 68% Syrah, 27% Carignan, 5% Mourvèdre each tended and vinified with respect for its own voice. The fruits were cooled overnight, then rested in a patient 3 to 4 day cold soak to draw out colour and fragrance. Shiraz and Mourvèdre were fermented as whole bunches, carrying elevated aromatics and firm structure. Carignan was destemmed to preserve purity of fruit and balance. Fermentation ran three weeks before the wine was pressed and transferred to barrel and concrete, where it completed its natural course.

Tasting Notes: The act of tasting a wine often compels us to describe it, to find words, to make it expressive. Yet with Zwartwater Red, the first response is a pause: the need to reflect on how such an experience has been captured. Dark spice rises, a lift of red fruit follows, then a sudden bloom of floral fragrance. And then - a sense of space. The lengthy palate and lingering finish urge you to slow down, to notice how the Swartland itself begins to speak. Salt, dust, stone, black olives: not clamouring for attention, but allowing their presence to be quietly felt. 

Food Pairing: Offers lifted red fruit, dark spice, and a fresh, dry finish. Pair this elegant, Mediterranean-inspired wine with meals that highlight umami and rich meats. Roasted & Grilled Meats: Excellent with rosemary and garlic-rubbed lamb chops, venison (game), or a classic beef fillet. Rich Mediterranean Dishes: Pairs beautifully with cassoulet, rich tomato-based pasta dishes, or a rich mushroom risotto. Charcuterie & Sausages: Works incredibly well with a platter of cured meats, charcuterie, and flavorful Italian pork sausages

ANALYSIS: ALC 13.48% | TA 5.3g/L | pH 3.52 | RS 1.8g/L