Pinot Noir grapes were sourced from two farms, situated directly opposite each other. The first vineyard is situated just under the Kleinrivier Mountain in the Overberg region, and the second vineyard is on the Hemel-en-Aarde ridge. Both of these blocks were harvested at similar times: during the last week of February and the first week of March 2024. Grapes were cooled overnight and destemmed the following day into open-top fermenters. Natural fermentation kicked in after a few days of cold soak, and then daily punchdowns followed with the focus on gentle extraction. After primary fermentation, the wine was left on the skins for approximately 2 weeks before pressing in a basket press and into French oak. The wine spent the next 10 months in oak, and bottling took place at the beginning of 2025.

Tasting Notes: This elegant Pinot Noir opens up exquisitely, revealing aromatic layers of rose petal, strawberry and raspberry with intriguing black tea notes. Rich spices and aniseed nuances create depth, while subtle crushed herbs and earthiness provide terroir expression. Beautifully integrated tannins with smooth, balanced acidity contribute to the lingering finish of this wine. A wine that rewards patience and will continue to evolve with bottle age.

Matured for 10 months in barrel, 100% new. Cranberry, cherry, red apple, hints of musk and herbs plus a little smoky reduction on the nose while the palate is lean in the best sense with fresh acidity and chalky tannins. Focused and precise, the most assured release to date. Alc: 12.79%.CE’s rating: 93/100.