Much like the Verdelho grape, the Khakibos is a newcomer to the foothills of Stellenbosch. Neither are native, though both were planted in the past quarter century and are remarkably comfortable in the unique
Cape climate. This is the fifth vintage of this exquisite wine -  29% Verdelho, 23% Chenin Blanc, 18% Albariño, 15% Palomino and 15% Fernão Pires.

The majority of this wine comes from the oldest Verdelho vineyard in South Africa and there is a degree of density and complexity rarely seen with this variety. The vineyard is planted on the base slopes of the Helderberg  mountain in sandy granitic soils. All of the grapes  were handpicked and whole bunch pressed directly to fourth use and older 225L French barriques, with only the free run juice used. Fermentation kicked off naturally and a weekly battonage was implemented for the first two months to keep the fermentation extra active. The wine matured on the gross and fine lees for nine months prior to being racked to tank
with a small dose of SO2 and bottled with another small addition of sulfur dioxide. The wine saw a gentle sheet filter at bottling. It is unfined. 

Tasting Notes: This is a polished, generously textured Cape Blend that opens with a lifted bouquet of citrus
peel, orange blossom, and subtle brioche notes. The palate is layered and expressive, guided by focused, vibrant acidity.