Semillon sourced from Bot River, Walker Bay and Cape South Coast. Whole bunch-pressed with spontaneous alcoholic and malolactic fermentation in neutral oak. 10 months in barrel. Juice This is pithy and complex, with lovely citrus fruit, notes of lemongrass and a crisp, refreshing finish. Will develop classic Semillon weight and richness with time.

Sunrise, hand harvested into kissies (lug boxes), overnighted in cold room, processed next day. Grapes sorted, whole bunch pressed. Pneumatic press, champagne cycle – slow and gentle Fermentation: Spontaneous alcoholic and malolactic fermentation. Juice fermented in neutral oak. Skin-contact: None. Aging: 10 months in neutral French oak barrels.

Tasting Notes: With its likely crisp and citrusy profile, pairs exceptionally well with fresh, light, and zesty dishes. Ideal matches include grilled white fish, shellfish (especially crayfish), creamy pasta, goat's cheese, or fresh fruit salads, bringing out the wine's acidity and herbal notes. 

Wholebunch pressed. Matured 10 months in barrels of varying size. The nose is shy, in a good way, offering subtle peach, citrus and herbal notes. The palate is restrained but precise: concentrated fruit, bright acidity, gently savoury, tightly wound, and beautifully balanced. CE rating: 93/100

ANALYSIS: ALC 13.5% | TA 5.2g/L | pH 3.42 | RS 1.8g/L