A brew of Old Vine Vineyards planted in 1977, Chenin Blanc. Grenache Gris, Marsanne, and Palomino. Barrel matured for 9 months in 600 litre French oak barrels; naturally fermented.  25% Chenin Blanc | 25% Grenache Gris | 25% Marsanne | 25% Palomino

Tasting Notes: On the nose there are notes of ripe peach, salted butter, and macadamia. The palate combines firm, high-key fruit with a gentle, sandy texture true to the source vineyards’ soil leading to a savoury, lightly honeyed finish. This is a deeply satisfying wine made from a blend of high quality bush vine fruit.

Food Pairing: Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads, and sushi.

ANALYSIS: ALC 13.5% | TA 6.1g/L | pH 3.28 | RS 4.3g/L