Have you tried a white pinotage?

The Swanepoel White Pinotage 2023 is a striking example of how expressive South Africa’s signature grape can be when handled with a lighter touch. Produced at Oude Compagnies Post in Tulbagh, the wine is made by gently removing the skins early in the winemaking process, allowing the juice of red Pinotage grapes to be fermented as a white wine. The result is a style that retains the grape’s natural fruit personality while shifting it into a completely different register. Barrel ageing adds subtle texture and depth, bringing quiet complexity without overshadowing freshness.

Tasting notes: lifted aromas of white pear, apricot and peach. The palate is soft and rounded, showing ripe stone fruit, gentle citrus notes and a creamy, leesy texture. There is a subtle richness that builds through the mid-palate, balanced by fresh acidity that keeps the wine lively and clean. The finish is smooth and lingering with delicate fruit and a touch of savoury depth.

Food pairing: a versatile white wine that pairs beautifully across lighter and gently savoury dishes. Roast Chicken: Herb-roasted chicken enhances the wine’s stone fruit richness and creamy texture. Grilled Fish: Citrus-dressed line fish or grilled hake highlights its freshness and soft fruit profile. Pasta: Light cream or lemon-based seafood pasta complements its rounded palate and gentle acidity. Mild Curries: Light Cape-style or aromatic chicken curries work well with its soft texture and fruit-driven character.