From a certified organic vineyard, only two rows of this particular block of Syrah were selected for this small-batch release. A dash of Carignan was added to lift and enhance the spice character of the wine. 

The juice underwent a 100% natural fermentation, followed by two years of aging in French oak barrels. After bottling, the wine was cellared for an additional 18 months to ensure perfect integration and balance. 97% Syrah, 3% Carignan.

Tasting Notes: A rich full-bodied, with layers of mulberry, cherry, and violet, complemented by white pepper, clove, and a, round, creamy palate. It is described as a well-balanced wine with strong tannins and a deep, dark fruit profile, often recommended as a robust, savory pairing. Elegant aromas of cedarwood lead into a deep, expressive palate of cassis and white pepper. The texture is silky and velvety, delivering both richness and finesse.

Food Pairing: Pairs best with robust, savoury dishes, specifically grilled lamb, smoky BBQ pork, and peppered steak due to its bold, smoky, and dark fruit characteristics. Excellent alternatives include game meat (venison, duck), hearty stews, or pizzas, as these complement the wine's peppery notes and structured tannins