A zero dosage Cap Classique with no added sugar or sulphur. Pinot noir and Chardonnay with 18-24 months lees contact.  54% Pinot noir & 46% Chardonnay

Tasting Notes: The wine carries fresh, delicate aromatics and an elegant palate of building acidity. The flavors float in the mouth with lacy notes of citrus and chalk accented by crushed almond. There is a lovely dance of subtlety with persistence through a very long finish. I also loved the acid signature of this wine – it was fresh and glowing, coming into the palate incredibly fine, then building in intensity and presence through the finish. The wine is, in a word, graceful.

Food Pairing: With notes of green apple, white peach, and citrus rind, making it ideal for pairing with briny or delicate foods. It pairs best with fresh oysters, shellfish (crab, lobster), sushi, ceviche, and fresh salads.

ANALYSIS: ALC 11.77% | TA 6g/L | pH 3.21 | RS 3.0g/L