When you’re known in the wine world as Mr. and Mrs. Bubbles, it’s understood that you take sparkling seriously. Ann and Pieter Ferreira started their boutique Ca; Classique Pieter Ferreira label in 2012 (first released in 2019.

The most focused and ambitious wine in the release, and the clearest expression of Chardonnay’s flexibility and diversity.

Fruit selection is precise: Robertson for limestone-driven salinity and lemon zest Darling for tension and precision Stellenbosch for depth and richness Fermentation took place across stainless steel, traditional 205L Champenoise barrels, and ceramic pots, introduced to preserve brightness while adding texture. The wine shows a nervous, energetic tension that promises excellent ageing potential.

Tasting Notes:  This 2021 vintage showcases a brilliant luminous straw color with a fine, persistent bead. On the nose, you will discover vibrant aromas of citrus blossom, ripe lemon, and white fruit. A distinct chalky mineral character defines the aromatic profile. The palate offers classic yeasty tones alongside layers of lime pith, green almond, and brioche. A firm acidity drives the long, elegant finish. Enjoy this Extra Brut with fresh oysters, grilled seafood, or creamy poultry dishes.

‘100% Chardonnay. 40% of grapes from Napier, 33% Darling and 27% Robertson. Primary fermentation in a combination of stainless tank, ceramic pots and barrel. 55 months on the lees. The nose is refined and cool-toned, showing lime, lemon and green apple, some floral perfume and a touch of flinty reduction. The palate is precise and unshowy, offering condensed fruit, vibrant acidity and a creamy, finely textured mousse, carrying through to a long, saline finish. More understated than the remarkable 2020 but still streets ahead of most local bubbly. Alc: 11.72%.’ – Christian Eedes, 95/100

ANALYSIS: ALC 11.72% | TA 9.03g/L | pH 3.03 | RS 2.8g/L