Thinking an amazing Steak Braai, Think Carignan. 

The Carignan is grown as high-density, 100% bush vines on rocky shale soils. The wine shows dark cherry and dried cranberry flavours, layered with savoury notes of cured meat and spice. The palate has a brightness to it with good fruit concentration.This is a wine that captures the ruggedness and mystery of the mountain. A grape variety that has proven superbly adaptive to our wind-swept and dry site, there is beauty in its wildness.

Tasting Notes: A blend of vibrant red fruit like raspberry and cherry, mixed with savory elements including pink peppercorn, cardamom, dried herbs, and tomato leaf. "light and fresh" yet focused and concentrated. It features bright acidity and a "crunchy" textural quality. Savoury and dry, with a well-balanced character that avoids harsh tannins, making it highly accessible.

Food Pairing: Its savoury, rustic nature pairs perfectly with pork belly, roast pork, pork sausages, or lamb chops. Game and Rich Poultry: It stands up well to rich poultry dishes, such as roasted duck or turkey.  Hearty Stews and Casseroles: The wine's structural tannins and acidity make it ideal for dishes like cassoulet (a rich casserole with white beans and meat) or a hearty Beef Brisket. Spiced Dishes: Because it has a balanced flavor profile without bitter tannins, it pairs well with dishes seasoned with spices like coriander, cumin, star anise, or Ras El Hanout spiced chicken.