The uniquely South African grape, it is a cross between Cinsault and Pinot noir. NAT is our take on Pinotage, naturally fermented lighter and fresher in styled, expressing authenticity. A style more reminiscent of its paternal lines. As Manet is to the art world, NAT is to Pinotage. Dry land bush-vines and aged for 8 months in concrete egg and foudre.

Tasting Notes: Made with minimal intervention, utilizing Darling fruit and fermentation in concrete eggs and old oak for a refined, rather than heavy structured.  Expect vibrant red fruits like cranberry and sour cherry, sometimes with earthy or savory, charcuterie-like,, undertones. It is  juicy, light, and, elegant, departing from traditional, heavily oaked Pinotage styles.

Food Pairing: Roasted pork shoulder, grilled lamb chops, sausages, charcuterie, smoked duck, or bbq ribs. Vegetarian & Earthy: Roasted root vegetables, mushroom risotto, or beetroot dishes, which complement the savory undertones. Spiced/Mediterranean: Lightly spiced dishes (like tagines), Mediterranean flavors (aubergine, peppers), or a rustic, tomato-based pasta.

ANALYSIS: ALC 12.5% | TA 5.8g/L | pH 3.9 | RS 1.0g/L