These bush vines must be the most isolated vineyard we have in our cellar. Planted on a lonely hill surrounded by wheat fields and to many gates to remember, this vineyard stands very alone. Planted in 1978 on Malmesbury formation, with some influence of decomposed granite. It faces South South West and experiences the cooling summer wind of the afternoon South Wester blowing in off the Atlantic, only 16km away. It is this uniqueness that allows us to offer something of exceptional quality and interest. Matured for 12 months in 3rd and 2nd fill 400L French barrels to maintain poise and reflection of site.

Tasting Notes:  Light in colour but surprisingly structured and concentrated for a Cinsault, with a, 12.5% alcohol content.  Highly aromatic and perfumed, featuring notes of red fruit, violets, fynbos, and hints of savory spice.  The palate offers a vibrant,, "bright red fruit" profile including pomegranate, raspberry, and sour cherry. It has a distinct savory,, "bloody" or, salty, mineral, quality and, some, clove, pepper, spice, due to partial whole-bunch fermentation. It is characterized by, "filigree, fine-grained" tannins, and, "tangy" acidity that ensures a fresh, clean finish.

Food Pairing:  Light-bodied, fragrant, and savory red with notes of red cherry, strawberry, and pepper, making it ideal for pairing with roasted lamb, pork dishes, Moroccan-spiced tagine, or charcuterie. It pairs excellently with lightly grilled meats, and its refreshing acidity suits being served slightly chilled. 

ANALYSIS: ALC 12.5% | TA 5.4g/L | pH 3.7 | RS 2.1g/L