Bordeaux-style red blend: From a blend of 56% Cabernet Sauvignon, 23% Merlot, 15% Petit Verdot, and 6% Cabernet Franc sourced from select vineyards in and around Stellenbosch.

It displays a deep, intense garnet colour and exudes abundant aromas of ripe black berry fruits, complemented by hints of dried herbs, tobacco spice, and cedar in the background.

Tasting Notes: On the palate, it offers generous flavours of ripe blackcurrant and dark berry notes, supported by firm yet fine tannins. The mid-palate is rich and full-bodied, leading to a lingering finish of dried Italian herbs, cedar and tobacco leaf.

Food Pairing: Pairs best with rich, savory, and slow-cooked meat dishes. Ideal pairings include slow-roasted lamb, grilled rib-eye steak with bone marrow, oxtail stew, venison, and hard cheeses, which complement its bold tannins and dark fruit, cedar, and tobacco flavors

ANALYSIS: ALC 14.5%  | TA 5.6g/l | pH 3.64 | RS 2.4g/l