Join us Tuesday 26 May: Starts 6:00 PM, tasting begins 6:30 PM.
Experience an exclusive Cabernet Franc Masterclass with Nic van Aarde, winemaker at Oldenburg, as he takes you on a journey through Stellenbosch’s most exciting Cabernet Franc expressions and reveals what makes this grape truly exceptional. We’ll pair each pour with a Wagyu burger crafted to elevate every sip. The ultimate wine + food match.
Don’t miss out! This one’s for true wine lovers
If you dont eat beef, let us know and can arrange other dietary requirements.
