Made from 100% Glera grapes harvested from late August to early September, this Prosecco is produced using a gentle gravity-fed method. The grapes are pressed and fermented off their skins as a white wine at a controlled temperature of 15–18°C to preserve freshness, fruit purity and delicate floral aromas. The secondary fermentation, which creates the wine's characteristic bubbles, takes place in pressure tanks on selected yeasts at approximately 13–14°C. 

Why We Love It:

• Premium Italian Prosecco: From the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation.
• Fragrant and expressive: Green apple, pear, apricot and delicate floral aromas.
• Fresh, balanced finish: Lively bubbles and a harmonious fruit profile make it ideal for aperitivo and entertaining.

Tasting Notes: An elegant Italian sparkling wine with a pale straw-yellow colour and a lively stream of fine, persistent bubbles. The nose opens with fresh green apple, ripe pear, plum and apricot, layered with delicate floral aromas of jasmine, acacia and wisteria. The palate is harmonious and refreshing, with a supple, fruity texture and a subtle impression of sweetness balanced by a lean, dry character. Fresh orchard fruit remains at the forefront, leading to a well-balanced, lingering finish that makes this Prosecco an inviting choice for relaxed aperitivo occasions and celebrations.

Food Pairing: A versatile sparkling wine, which pairs beautifully with fresh oysters, prawns, calamari, sushi and other delicate seafood dishes. Its bright fruit and subtle sweetness complement Italian antipasti, prosciutto, mild cheeses and light salads, while its refreshing bubbles work particularly well with tempura and gently spiced Asian cuisine. Serve chilled alongside fresh fruit desserts or light pastries for an easy, elegant finish to a meal.