Tannat? What is Tannat? - is a thick-skinned, deeply pigmented red grape variety originating from Southwest France (Madiran), now famously established as the signature grape of Uruguay. Known for having the highest tannin levels of any red grape, it produces robust, full-bodied wines with flavors of black plum, blackberry, smoke, and liquorice.

'Rich and grounded, with earthy undertones, deep black fruit, and hints of dust and dark clay. A firm but fine-grained tannin structure gives this wine its backbone, with a soft, dusty edge that lingers on the finish.' – Lukas van Loggerenberg

The wine is known for its "rockstar" reputation, focusing on purity and expression, and it defies the conventional idea that Tannat must be harsh or unapproachable when young.

Tasting Notes: The wine features aromatic notes of herbs, flowers, and a subtle meatiness. The palate is described as having excellent fruit clarity, lively acidity, and firm, coat-the-mouth tannins that are not astringent.

Food Pairing:  Ideal for rich, fatty, or smoky foods. Top pairings include braaied ribs, pork belly, roast lamb, grilled steak, or strong, mature cheeses like Gorgonzola.  Serve sligtly chilled and bring on those Rib Eyes. Or with a gorgonzola pasta. 

Matured for 10 months in older oak. Red and black berries, flowers, herbs and just a touch of meatiness. The palate hangs together seamlessly with excellent clarity of fruit, lively acidity and firm but not astringent tannins that coat the mouth. A hugely expressive, vivid wine. Alc: 13.14% CE’s rating: 95/100.