Stellenbosch interpretation of the classic Italian grape, offering a profile of dark berry fruit, warm spice, and cedar wood

This wine is dedicated to a group of 30 Italian Immigrants that came to South Africa in the mid 1800 to start a silk industry near Knysna. They were highly skilled and came from the northern Italian town of Como, many of them from families that have been silkworm farmers and silk weavers for generations.

At the winery it was twice selected and sorted to ensure only the best berries made it to the fermentation vessel. Extraction happens by way of pigeage, or by hand punching down the cap of the fermenting grapes into the juice. This is carefully monitored to prevent over-extraction. The wine was fermented naturally or without the use of commercial yeast, no fining agents, and no filtration. This wine was matured in French oak barrels for 15-16 months and is ready for drinking now but will continue to develop over the next eight years. We recommend decanting the wine prior to serving.

Tasting Notes: Expressive notes of dark berry fruit and redcurrant, followed by a warm, glowing hint of spice, cedar wood, and dried herbs.  A vibrant core of mulberry and cherry unfolds with complex layers of black cardamom and subtle spice. Well-rounded, grippy tannins and polished natural acidity that provides a long, savoury finish. 

Food Pairing : The vibrant acidity and savoury tannins of Silkweaver Sangiovese 2023 make it an excellent partner for dishes that combine richness with herbs. It pairs naturally with grilled lamb chops or slow-roasted lamb shoulder, where the wine’s acidity balances the richness of the meat. Tomato-based pasta dishes such as ragù or lasagne also work well, echoing the wine’s Italian varietal roots. For something more local, try it with a mushroom risotto or roasted Mediterranean vegetables - dishes that complement the wine’s earthy complexity while allowing its bright fruit to shine.

ANALYSIS: ALC 13.83% | TA 5.4g/L | pH 3.44 | RS 1.9g/L