The French style Pinot Noir you are looking for! 

Inspired by the elegance and restraint of Burgundy. Crafted in a refined, understated style, this Pinot Noir offers purity, freshness and layered complexity with fine structure and length. A beautifully balanced expression of Pinot Noir, made to be savoured and remembered long after the last glass.

Tasting Notes: Showing the profile of the Elgin Valley - strawberries, cherries, citrus skin, mushroom and earthy notes. Juicy palate with a mineral core and a linear structure. Oak supporting the wine with adding texture. Perfect balance between complexity and drinkability.

Food Pairing: Its delicate structure and fine tannins pair perfectly with mushroom-based dishes, duck breast, roast chicken, pork, and rich, oily fish like salmon or tuna. Mushroom Risotto: The earthy flavors in the wine complement the savory, savory notes of the mushroom. Roasted Duck Breast: The wine’s bright, berry-forward palate cuts through the richness of the duck. Grilled Salmon or Tuna: A natural match for the oily, rich texture of fish. Herb-Roasted Chicken: Pairs well with the herbal notes and high acid of the wine. Veal or Pork Tenderloin: The wine’s delicate, but structured, nature highlights, but doesn't overpower, white meats.