The 2021 harvest season was marked by patience and precision. Moderate weather during this period resulted in a later harvest than usual, characterized by cooler conditions, extended hang time, and optimal phenological ripening. These factors contributed to the development of exceptional fruit concentration, lower pH levels, and higher natural acidity. Despite the harvest being up to two weeks later than in previous years, the absence of rainfall or heatwaves allowed our harvest to span just three weeks.The post-harvest conditions of 2020 set the stage for an exceptional 2021 season. Warm weather and ample rainfall delayed leaf fall, allowing the vines to build up sufficient reserves for dormancy. This was followed by a colder, wetter winter that extended into
spring, creating ideal conditions for the growth season. 

Each batch was processed separately, with most receiving only two weeks of skin contact before pressing. At this point, we blend various components to achieve the optimal balance of sugar, acidity, and alcohol,
allowing fermentation to stop naturally. The wine was then aged for 18 months in 50% new 500L Hungarian and French oak barrels, followed by an additional 16 months in a large format wooden foudre.

Tasting Notes: Bright light gold in appearance. The nose is layered with aromas of apricots, sandalwood spice & Seville marmalade. A crisp acidity and salinity, with flavours by flavours of nutmeg, citrus, jasmine flower and rose water. Creamy and rich, the palate is textured and complex with a delicate wood spice on the mid palate. The is a fine balance between sugar and acidity, creating a dryer style of Vin de Constance. Concentrated and
lively, the wine concludes with a long pithy and almost bitter finish. 

Food Pairing: A classic dessert wine with luscious and honeyed characters that would pair beautifully with apple tarte tatin; caramelised apples with butter and sugar baked in flakey pastry and served with vanilla ice cream. Also desserts such as creme brulee, berry-based desserts, chocolate desserts would also work well. For Savoury, think -  Asian-style roast duck, ginger and orange-glazed salmon. 

ANALYSIS: ALC 14% | TA 6.3g/L | pH 3.77 | RS 173.5g/L