It is the pure expression of our terroir. In the 40 years since planting the first Sauvignon Blanc at Klein Constantia, we have had the opportunity to gain a deep understanding of our site and how to achieve vine balance. The Sauvignon Blanc vineyards range from an altitude of 70m up to 340m, are east to south facing and consist of Table Mountain sandstone and decomposed granite. The wine is made up of 38 different parcels. Selected batches are combined to create the perfect blend that is Klein Constantia Sauvignon Blanc.

Some ferments took up to 2 months to finish due to the wild fermentation. 10% was barrel aged in
neutral oak 500L barrels. It spent 6 months on the gross lees before blending and bottling

Tasting Notes: Light & bright in appearance. Fresh aromas of grapefruit, limes and kiwi burst on the nose. The palate is moreish with balanced flavours of quince, citrus blossom, umami and a bittersweet aspect. Salivating with fresh salinity, lively and a vibrant acidity. Textured and expressive, the wine concludes with a long crisp finish.

Food Pairing: A mineral-driven, and tropical-forward wine that pairs best with fresh, zesty dishes. Ideal pairings include oysters, grilled seafood (sea bass or prawns), goat cheese salads, sushi, and coconut-lime fish curry.