The name Bok Amok (Antelope Amok) is inspired by the chaos caused by Duiker antelope in the vineyards of the Swartland. These antelope have a particular affinity for Grenache Noir berries, often chewing the border vines down to nubs - a common sight in the Swartland!

These grapes started their journey with an early morning pick, followed by destemming, crushing, and a cool, extended soak. Wild fermentation ran its course, with punch downs done two or three times a day to get every ounce of flavor. After that, it’s off to old French oak for 10 months of rest. Bottled with barely a filter, just the way we like it—raw and real.

Tasting Notes: It’s translucent dark cherry red, like a gemstone catching the last light of the day. The nose hits you with wild red berries, candied raspberry, a touch of iron, floral fynbos, and a crack of black pepper. On the palate, it’s all about fresh red fruit, with gritty tannins that grip and don’t let go. Raw, vibrant, and undeniably alive.

Food Pairing: Pair with fire-grilled meats, charred vegetables, spiced lamb dishes, tapas-style plates or firm cheeses that match its wild, energetic personality.

Grapes from a vineyard planted in 2006 on granite. Matured for 10 months in old oak. Pretty aromatics with notes of cranberry, raspberry and white pepper plus hints of rose and white pepper. The palate is light and fresh with soft tannins, the finish nevertheless dry – a charming wine. Alc: 12.04%. CE’s rating: 90/100.