Discover a Bold New Blend

Blending red and white grapes may be unconventional, but it’s far from unheard of. In Champagne, Pinot Noir and Chardonnay meet in harmony. In the Rhône Valley, Syrah often finds lift and perfume from Viognier.

This South African expression takes that tradition and reimagines it! Pairing the depth of Malbec with the aromatic brightness of Viognier. The result is a wine that’s both daring and refined, a testament to the country’s boundary‑pushing spirit.

Step into the unexpected with this striking South African creation: a daring fusion of 62% Malbec and 38% Viognier. It’s bottles like these that define the country’s dynamic winemaking spirit. Where tradition meets innovation and rules are few.

On the nose, you’ll find spicy, herbaceous layers: rosemary, tobacco leaf, and the wild fragrance of native fynbos. The palate bursts with juicy plum and cherry, lifted by a subtle smokiness that recalls the country’s iconic biltong.

This is South African wine at its most adventurous: vivid, expressive, and impossible to forget.

Tasting Notes: Deep ruby with a subtle violet edge, hinting at the freshness Viognier brings to the blend. A lifted bouquet of spice and wild herbs, layered with tobacco leaf and the floral brightness of Viognier. South African fynbos adds a distinctly local character. Juicy notes of plum and cherry unfold against a backdrop of smoky richness, evocative of biltong. The ,albec provides depth and structure, while Viognier lends elegance and aromatic lift. Smooth, lingering, and gently smoky, leaving a vibrant impression of fruit and spice.

Food Pairing: Pairs best with roast pork, grilled sirloin steak, and game meats like venison. The wine's bright wild berry fruit, herbal fynbos notes, and moderate tannins balance savoury and smoky flavours without tasting heavy. Expect a bouquet of spice, rosemary, tobacco leaf, and native fynbos, leading into juicy plum and cherry on the palate with a smoky richness reminiscent of biltong. This bold character makes it a perfect partner for grilled meats, charcuterie, and herb‑driven dishes, while its aromatic brightness complements rich vegetarian fare and spiced cuisines, offering a versatile yet distinctive food‑friendly wine.