Harvested from a 1954 dryland farmed bush vine in Agter- Paarl, planted on Malmesbury Shale. Between Paarl, Malmesbury and Durbanville lies the fertile Agter Paarl area, here the summers are hot and dry, with colder wet winters. The farmers rely entirely on rainfall to quench the rich and fertile soil. The cool sea breezes that flow in from both the Indian and Atlantic oceans act as an effective antidote to the scorching sun, to keep the ripening grapes at an optimal temperature required to produce truly great wines.

The 2023 harvest delivered high quality wines with excellent colour extraction, low pH levels and high natural acids. The wines are powerful, ripe and full of flavour.

Tasting Notes: Once the country’s most planted grape, this workhorse varietal is experiencing a remarkable resurgence, providing a welcome counterpoint to wines of weight and power. A glorious, fragrant, fresh Cinsault from non-irrigated old bush vines, matured in older oak and concrete. The nose is fleshy and ripe with sweet strawberry compote, red fruits and gentle fynbos notes. Subtle hints of black olives and spice add extra intrigue. The palate delivers a fresh fruited, bright vibrancy, discreet tannins and a pure and focused finish. This is a delightful all-rounder, ‘any time’ wine. Serves lightly chilled.

Food Pairings: Pairs beautifully with dishes that complement its soft tannins and vibrant fruit profile. Think Roasted and Grilled Meats: The wine's structural integrity makes it an excellent match for poultry and lighter red meats, such as roasted chicken, duck, or grilled pork. Game Meats: Pair with delicate game meats like Springbok loin or duck pâté, as the wine's acidity and red berry notes complement the rich, earthy flavors without overpowering them. Spicy and Aromatic Dishes: The perfume and spice notes in Cinsault pair well with Middle Eastern or North African cuisine, such as tagines, herbaceous salads (fennel/pomegranate), or spiced pastry dishes like samosas.

ANALYSIS: ALC 14.07 % | TA 5.6g/L | PH 3.42 | RS 2.9g/L