Grown in the cool climate Constantia Valley, the grapes for this wine come from five Viognier blocks planted on different sections of Eagles’ Nest, which make up a total of 2.58ha. These blocks
are planted on altitudes ranging from 100m to 400m above sea level, and slopes facing from North, East to West. Each of the blocks were individually picked and processed, to produce separate and distinct Viognier components, to allow for the creation of a layered and complex wine.

The juice settled overnight in a stainless-steel tank, after which only the premium clear juice was racked off to 10% first fill 500L French Oak barrels, 45 % second and 45% third fill barrels. The fermentation temperatures were relatively low, peaking at 18ºC. During the wine’s maturation in barrel, it received a fortnightly batonage and topping up. After 6 months maturation selected barrels were blended and allowed to harmonise before bottling in October 2021.

Tasting Notes: It offers a refined, medium-bodied palate with notes of apricot, peach, and citrus, balanced by a subtle, creamy oak influence (10% new oak). This elegant, aromatic wine is known for its freshness and longevity

Food Pairing: Works with dishes that echo its aromatic fruit and balanced acidity. Try it with grilled lemon chicken or roast turkey with herb jus where the citrus and floral notes complement the poultry. Creamy seafood pastas or prawn risotto highlight the wine’s texture and spice nuances while keeping the meal bright. For vegetarian options, a warm goat’s cheese salad with stone fruit and toasted almonds pairs well with both the fruit profile and the wine’s clean finish.