The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation. Beautiful aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft, creamy mouthfeel.

Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 12-15ºC to enhance flavour and colour. Fermented for about 2 weeks with wild yeast. The wine was bottled at the end of fermentation so that fermentation can finish in bottle and left on the lees for a further 4-5 months.

Tasting Notes: Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a soft creamy mouthfeel.

Food Pairing: Perfect with smoked salmon, oysters and seafood dishes. Or just open and drink by the pool! 

ANALYSIS: ALC 12.8% | TA 8.37g/L | pH 3.15 | RS 4.76g/L