“Into a new way of thinking.” This scrumptious blend of Grenache Noir, Syrah, Cinsaut, Carignan, and Tinta Barocca is a beautiful ode to fine winemaking. The weathered granite, sandstone, quartz and koffieklip (iron-oxide) soils come through in the wine’s purity. Dry farmed bush vines in Swartland (Paardeberg and malmesbury).

Tasting Notes: Expect complex aromas of cranberry, strawberry, and rose petal. Notes of fynbos and white pepper spice add character. The palate is pure and focused. Bright acidity provides excellent lift. You will enjoy the fine, powdery tannins. This wine offers a juicy upfront profile. It finishes with a gently savoury character. This wine is a classic Swartland blend, showcasing Mediterranean varieties thriving in the area. 

Food Pairings: Lamb Tagine: The wine’s bright acidity and savory notes perfectly complement the rich, earthy flavors of a lamb tagine. Gourmet Pizza: Its juicy, fruit-forward profile matches well with gourmet pizzas, especially those with savory toppings. Grilled Mushrooms: The savory character and fynbos (herbaceous) notes pair effectively with roasted or grilled mushrooms. Roasted Meats: Its structure works well with pork, venison, and game birds. Hard Cheese: The fine tannins allow it to stand up to mature, hard cheeses

35% Grenache, 25% Shiraz, the rest equal amounts of Carignan, Cinsault and Tinta Barocca. Varying amounts of whole-bunch fermentation, 40% in total. Cranberry, strawberry, rose, fynbos and white pepper on the nose. The palate shows pure fruit, bright acidity and powdery tannins. Very appealing – juicy upfront while the finish is gently savoury. Not too raw or austere. Alc: 13.5%. CE’s rating: 94/100.

ANALYSIS: ALC 13.5% | TA 5.1g/L | pH 3.76 | RS 1.9g/L