Join us on Wednesday 17 June @ 6:00 PM, tasting starts 6:30 PM, for a unique dinner hosted by Catherine Marshall.

Celebrated for her boutique wines, she has carved out a reputation with site-specific Pinot Noir, Chenin Blanc, and cool-climate whites. As one of South Africa’s pioneering female independent winemakers, she helped redefine the country’s wine landscape. The estate’s philosophy: low-tech, meticulous, and deeply rooted in terroir, has earned acclaim for producing elegant, distinctive expressions that speak to place and craft.

We are doing something fun and different! With a focus on Semillon and Pinot Noir, we are pairing the wines with gourmet toasted sandwiches.

The line-up:
Ode to Arges Semillon
Amatra Semillon 
Finite Elements Pinot Noir
Pinot Noir in Sandstone Soils
Pinot Noir in Clay Soils 
Chenin Fermented in Clay 
Peter’s Vision Bordeaux Blend

*Please contact us directly for any dietary requirements