Capensis started out a joint venture between Barbara Banke of US wine company Jackson Family Wines and Anthony Beck of Graham Beck Wines but is now solely owned by Banke. It specialises in Chardonnay,

Stellenbosch-grown wine that is bold, "modern" style, combining vibrant citrus (lemon, grapefruit) and stone fruit with a creamy, textured, and mineral-driven palate. Fermented in French oak(30% new), it is praisedfor its precision, intensity, and long, savoury finish.

Tasting Notes: The aromatics are pure and bright, laced with lemon and lime cordial, dried herbs, lemon grass and a pithy grapefruit hint. Beautiful breadth and depth on the palate with a bold intensity, fabulous green and yellow citrus fruit concentration finishing with a silky, delicate lacy persistence. Light touch but very classy.

Food Pairing: The wine's bright, layered nature makes it versatile for both casual, light meals and richer, flavorful dishes. Grilled prawns with lemongrass, lobster, langoustine, or trout. Roast chicken, quail, or pork chops. Creamy pasta or risotto.

Grapes from various sites across Stellenbosch including own property Fijnbosch, it was matured in a variety of vessels including barrels, of which 30% were new, foudre and clay pot. The nose shows lemon, grapefruit, some nuttiness and lots of leesy character while the palate is rich and flavour, thick textured with well-coated acidity and a savoury finish. Unapologetically bold in style. Alc: 14%. CE’s rating: 92/100.