The grapes were hand harvested at 22° and 23° B, hand sorted and destemmed but not crushed. Whole berry fermentation took place in open tanks, with punch downs twice daily. The wine was racked to 300 liter French oak barrels (20% new) for malolactic fermentation and aging of 9 months.

Part of the Mary Delany collection, named after the artist whose designs form the label.

Tasting Notes: An expressive Pinot Noir which shows hints of herbs and spice on the nose, with layers of bright cherry and strawberry fruit on the palate. Lovely fresh acidity, with a floral lift on the finish. A "lovely leather and chocolate" and a "long finish". A Pinot Noir that is both fresh and approachable, yet complex

ANALYSIS: ALC 13% | TA 5g/L  | pH 3.62 | RS 1.9g/L