A refined garagiste treasure from McGregor, Ilse Schutte’s 2024 Cinsault embodies poise and subtlety. Pale ruby in hue, it opens with delicate aromas of rose petals, tart cranberry, and a gentle hint of rooibos. The palate is graceful and vibrant, layered with red cherry, wild strawberry, and a touch of earthy spice. Silky tannins and lively acidity lend freshness and versatility at the table. This is a beautifully articulate expression of Cinsault: Crafted with thoughtfulness and minimal intervention, showcasing winemaking at its most restrained and elegant.

Fermented on the skins in open bins at 19 degrees for 7 days. Gentle punshdowns for minimum skin damage and extraction. maturation: 7 months in 225l – old french oak barrels. only 50% of blend is wooded. 

Tasting notes: Childhood memories of summer holidays, candyfloss and sparkels. Layers of violets, earthiness and blackforest cake. Think maraschino cherries! 

Food pairing: Lamb, pork, and grilled chicken. It is particularly good with boerewors. Duck pâté, cured meats, and pâté. Pizza, pasta with tomato sauce, and earthy dishes like aubergine. It also pairs well with Thai or Chinese cuisine due to its fruit-forward, light nature. Unique Pairings: It works well with tuna, sushi, and even salads that feature ingredients like pomegranates or figs.