This style is a sweetened sherry, typically made by blending a dry, often oxidatively aged base wine (like Amontillado or Oloroso) with a naturally sweet wine. 

• Style: Rich, sweet, and smooth, reflecting a nostalgic "ouma's" (grandmother's) favourite tipple.
• Profile: Comfort in a glass, characterized by a creamy, smooth texture that balances sweetness with fresh acidity.
• Aromas & Flavors: Notes of deep caramel, roasted nuts, and dried fruit.
• Production: The Sherry is crafted in the Western Cape with maritime influence, which helps develop its character.