Papegaai White is produced from a field blend sourced predominantly from old and young vineyards on Kalmoesfontein, Jakkalsfontein and surrounding Paardeberg sites in the Swartland. The vineyards are planted on decomposed granite soils with portions of ferricrete (koffieklip), contributing both freshness and mineral complexity to the finished wine. 

The blend combines several Mediterranean and traditional Cape varieties including Chenin Blanc, Grenache Blanc, Roussanne, Sauvignon Blanc, Verdelho, Palomino, Colombar and Muscat d'Alexandrie.

The grapes are harvested over two separate pickings to preserve freshness and ripeness. After harvest, the fruit is destemmed and pressed together before undergoing co-fermentation in old 1,200-litre sherry casks. This traditional approach encourages greater complexity, texture and aromatic integration between the varieties. Following fermentation, the wine matures on its gross lees in the same old sherry vats, enhancing mouthfeel and depth. It is bottled directly from cask with only minimal filtration, often resulting in a slight natural haze that reflects the wine's authentic, low-intervention winemaking philosophy.

Tasting Notes: Bright, expressive and effortlessly drinkable, Papegaai White captures the vibrant energy of the Swartland. Aromas of freshly squeezed lemon, white peach, stone fruit and citrus blossom rise from the glass, underpinned by subtle notes of wild herbs and crushed granite. On the palate, the wine is lively and textured, balancing refreshing acidity with layers of juicy orchard fruit, hints of melon and a gentle savoury character. The finish is clean, crisp and mineral-driven, inviting another sip. The slight natural haze adds complexity and speaks to the wine's minimal intervention approach.

Food Pairing: Papegaai White is a wonderfully versatile table wine that pairs beautifully with fresh, uncomplicated cuisine. Its vibrant acidity, bright citrus notes and textured palate make it an excellent match for fresh West Coast oysters with lemon, grilled line fish, seafood platters, calamari with herbs and garlic, sushi and sashimi, as well as summer salads topped with goat's cheese. The wine also complements roast chicken seasoned with Mediterranean herbs, soft cheeses such as Brie and Camembert, and vegetable tarts or roasted seasonal vegetables, making it an ideal choice for relaxed lunches, outdoor entertaining and coastal-inspired dining.  

ANALYSIS: ALC 13.0% | TA 4.95g/L | pH 3.37 | RS 2.34g/L